Almond Biscotti

By Food.com (266,971 recipes)
Almond Biscotti

Description

After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

Ingredients

  • 1 cup sugar
  • 1 cup whole almond, toasted and chopped a few times, not too fine
  • 1 teaspoon anise extract (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
  • 3 large eggs

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (757 g)

Instructions

Read the preparation instructions at Food.com


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