The Recipe

Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 (757 g)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 3 large eggs; 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract); 1 teaspoon vanilla; 1 teaspoon anise extract (optional); 1 cup whole almond, toasted and chopped a few times, not too fine

COOK TIME : 2 hoursPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

INGREDIENTS