Almond Biscotti

By Food.com (266,971 recipes)
Almond Biscotti

Description

After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

Ingredients

  • 1 cup sugar
  • 1 cup whole almond, toasted and chopped a few times, not too fine
  • 1 teaspoon anise extract (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
  • 3 large eggs

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (757 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

almond biscotti
almond biscotti
Lemon Almond Biscotti
Lemon Almond Biscotti
Almond Biscotti
Almond Biscotti
Cranberry Almond Biscotti
Cranberry Almond Biscotti

More From This Publisher

Stuffed Bow Wow's
Stuffed Bow Wow's
Roasted Sweet Potato Fries
Roasted Sweet Potato Fries
The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free
The Perfect Pork Burger Recipe - Unli...
Canadian Day Cheers!
Canadian Day Cheers!