The Recipe

Butter Pecan Biscotti

Name: Butter Pecan Biscotti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 (18 g)
Ingredients: parchment paper; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/2 cup light brown sugar, packed; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup butterscotch chips; 1 cup loosely chopped pecans (See note below); 2 teaspoons shortening (do not use butter, margarine, spread or oil); 1/2 cup butterscotch chips

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well.

INGREDIENTS