Butter Pecan Biscotti

By Food.com (266,971 recipes)
Butter Pecan Biscotti

Description

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well.

Ingredients

  • 1 1/2 teaspoons baking powder
  • 1 cup butterscotch chips
  • 1 cup loosely chopped pecans (See note below)
  • 1 teaspoon vanilla extract
  • 1/2 cup butterscotch chips
  • 1/2 cup light brown sugar, packed
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil)
  • parchment paper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (18 g)

Instructions

Read the preparation instructions at Food.com


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