The Recipe
Oxtail Soup Mix Pot Roast
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Notes: Beef rump is very lean. You can also use boned and tied beef chuck, which gets more succulent but doesn't slice as neatly. Serve the meat and gravy with mashed potatoes or hot fettuccine
INGREDIENTS
- 1 piece (about 3 lb.) beef rump
- 1 teaspoon salad oil (optional)
- 2 onions (1 lb. total), peeled and sliced
- 1 bottle (12 oz.) beer
- 1 package (1.8 oz.) oxtail soup mix
DIRECTIONS
NUTRITION
| Calories | 396 | 20% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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