Yet Another Black Bean and Corn Salsa

By Food.com (266,971 recipes)
Yet Another Black Bean and Corn Salsa

Description

This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)

Ingredients

  • 1 (14 ounce) can Mexican-style corn
  • 1 (16 ounce) can black beans
  • 1 (4 ounce) can green chilies (optional)
  • 1 cup diced sweet onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
  • chili powder, to taste
  • cumin, to taste
  • dried cilantro, to taste (if you dont use fresh)
  • garlic powder, to taste
  • salt and pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (73 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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