Yet Another Black Bean and Corn Salsa

By Food.com (266,971 recipes)
Yet Another Black Bean and Corn Salsa

Description

This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)

Ingredients

  • 1 (14 ounce) can Mexican-style corn
  • 1 (16 ounce) can black beans
  • 1 (4 ounce) can green chilies (optional)
  • 1 cup diced sweet onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
  • chili powder, to taste
  • cumin, to taste
  • dried cilantro, to taste (if you dont use fresh)
  • garlic powder, to taste
  • salt and pepper, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (73 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Heather's Cilantro, Black Bean, and Corn Salsa
Heather's Cilantro, Black Bean, and C...
Mango, Corn, and Black Bean Salsa
Mango, Corn, and Black Bean Salsa
Black Bean and Corn Salsa
Black Bean and Corn Salsa
Grilled Corn and Black Bean Salsa
Grilled Corn and Black Bean Salsa

More From This Publisher

Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
Sugar Snap Pea Salad With (Crispy Pro...
Mrs. Garber's Zucchini Bread
Mrs. Garber's Zucchini Bread
Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai
Spinach and Strawberry Salad With Fet...
Radish, Parsley and Lemon Butter Tea Sandwiches
Radish, Parsley and Lemon Butter Tea ...