The Recipe
Homemade Cream of Mushroom Soup
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Forget the canned stuff, this is a LOT better and yet easy to make, too!
INGREDIENTS
- 8 ounces fresh mushrooms
- 2 tablespoons onions, chopped
- 1 -2 garlic clove, minced
- 2 tablespoons butter
- 2 -3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
DIRECTIONS
NUTRITION
Calories | 146 | 7% | |
Cholesterol | 37 | 12% | |
Carbohydrates | 6 | 2% | |
Fat | 12 | 16% | |
Protein | 4 | 9% |
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