The Recipe

Homemade Cream of Broccoli Soup

COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
Homemade Cream of Broccoli Soup
likes1,124
pins41,132
tweets0

9

Ingredients

DESCRIPTION

You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.



INGREDIENTS

  • 6 tablespoons butter
  • 2/3 cup flour
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
  • 6 cups chicken broth (or you can use the 49 1/2 oz can)
  • 3/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Read Directions


NUTRITION

Calories42121%
Cholesterol7826%
Carbohydrates249%
Fat3139%
Protein1327%

Other Tasty Recipes

Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)

published on May 23rd 2012

by Naturally Ella

49
1,176
0
Brown Rice and Beans with Ginger Chile Salsa
Brown Rice and Beans with Ginger Chile Salsa

published on Apr 1st 2013

by Bon Appetit Magazine

120
3,117
0
Kale Artichoke Dip with Greek Yogurt
Kale Artichoke Dip with Greek Yogurt

published on Jul 18th 2013

by Vintage Mixer

12
2,352
0
Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

published on Feb 1st 2013

by Epicurious

126
2,238
0

More from this Publisher

Chewy Vegan Chocolate Chocolate Chip Cookies
Chewy Vegan Chocolate Chocolate Chip Cookies

published on Sep 3rd 2004

by Food.com

129
56,312
0
Deviled Eggs Delight (Atkins Friendly - Low Carb)
Deviled Eggs Delight (Atkins Friendly - Low Carb)

published on Oct 26th 2004

by Food.com

44
26,618
0
Kittencal's Italian Melt-In-Your-Mouth Meatballs
Kittencal's Italian Melt-In-Your-Mouth Meatballs

published on Aug 20th 2003

by Food.com

608
18,345
0
Outback Honey Wheat Bushman Bread (Copycat)
Outback Honey Wheat Bushman Bread (Copycat)

published on Jan 8th 2007

by Food.com

20
40,330
0