The Recipe
Easy Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Notes: If making gravy up to 1 day ahead, cool, cover, and chill. To reheat, stir over medium-high heat until steaming; or heat in a microwave-safe container in a microwave oven at full power (100%), stirring often, until steaming. To Transport: Carry hot gravy in a thermos.This recipe goes with Turkey with Chili-Sage Glaze
INGREDIENTS
- 1 cup minced onion
- 1 teaspoon fresh thyme leaves or dried thyme
- 1/2 teaspoon chopped fresh sage leaves or dried rubbed sage
- 2 tablespoons butter or olive oil
- 2 quarts fat-skimmed chicken or giblet broth
- 8 to 10 tablespoons cornstarch
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 27 | 1% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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