The Recipe
Chinese Red Cooked Pork
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.
INGREDIENTS
- 2 pounds boneless pork loin roast
- 1/2 cup dry red wine, divided
- 2 tablespoons sugar
- 1 cup chopped onion
- 2 tablespoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 7 whole green onions
- 6 star anise (optional)
- 1 cup water
- 3 cups hot cooked long-grain rice
- 3 tablespoons chopped green onions
DIRECTIONS
NUTRITION
Calories | 383 | 19% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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