Artichoke Leaves with Cumin Shrimp Salad

INGREDIENTS

• 3 large artichokes, stems discarded
• 3/4 pound large shrimp, shelled and deveined
• Salt
• 3/4 teaspoon cumin seeds
• 2 1/2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 cup minced red bell pepper
• 1 tablespoon minced parsley
• Freshly ground pepper