The Recipe
Rosemary-Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
You can substitute canned, diced tomatoes for the fresh, if desired.This recipe goes with Mast Farm Inn Shrimp and Grits
INGREDIENTS
- 2 teaspoons olive oil
- 1 cup diced onion
- 1 1/2 cups diced red bell pepper
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
- 4 cups coarsely chopped peeled tomato
- 1/2 cup dry white wine
- 1/4 teaspoon salt
- 8 garlic cloves, minced
DIRECTIONS
NUTRITION
| Calories | 28 | 1% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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