Squash Soup

INGREDIENTS

• 1 medium sized butternut squash, peeled and cut into large chunks
• 6 medium potatoes, peeled and sliced into thick slices
• 1 large onion, sliced
• 3 whole garlic cloves, peeled
• 900 ml chicken broth (sodium reduced)
• 2 teaspoons salt (or to taste)
• 1 tablespoon olive oil
• 1 teaspoon ketchup
• 1/4 teaspoon ground cumin
• 1/2 teaspoon paprika
• pepper
• cold water