The Recipe

Chicken Noodle Soup

COOK TIME : 2 hoursPREP TIME : 30 minutes
From Food.com
Chicken Noodle Soup
likes0
pins25
tweets0

13

Ingredients

DESCRIPTION

This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!



INGREDIENTS

  • 2 cups flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 tablespoon milk
  • 1 teaspoon olive oil
  • 3 1/2 quarts water
  • 1 1/2 lbs chicken breasts
  • 1/2 chopped onion
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1/2 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine

DIRECTIONS

Read Directions


NUTRITION

Calories44322%
Cholesterol17960%
Carbohydrates3412%
Fat1924%
Protein3264%

Other Tasty Recipes

Glamorgan sausages with red onion and chilli relish
Glamorgan sausages with red onion and chilli relish

published on Jul 18th 2013

by BBC - Food

1,123
699
0
Italian Pot Roast
Italian Pot Roast

published on Oct 22nd 2012

by The Pioneer Woman

1,078
13,355
0
Salted (and Other) Caramel Apples
Salted (and Other) Caramel Apples

published on Oct 24th 2011

by The Pioneer Woman

1,752
14,527
0
Buffalo Chickpea and Bulgur Chili
Buffalo Chickpea and Bulgur Chili

published on Dec 26th 2012

by Naturally Ella

9
1,093
0

More from this Publisher

Limbel/Limber (Puerto Rican Icee)
Limbel/Limber (Puerto Rican Icee)

published on Jul 11th 2013

by Food.com

230
20,433
0
Boston Market Squash Casserole
Boston Market Squash Casserole

published on Nov 21st 2003

by Food.com

317
23,107
0
"please Make Those Meatballs!"- Crockpot Meatballs
"please Make Those Meatballs!"- Crockpot Meatballs

published on Sep 26th 2011

by Food.com

48
46,887
0
Blue Ribbon Dill Pickles
Blue Ribbon Dill Pickles

published on Jul 18th 2007

by Food.com

487
39,923
0