The Recipe
Chicken Noodle Soup
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!
INGREDIENTS
- 2 cups flour
- 1/4 teaspoon salt
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon olive oil
- 3 1/2 quarts water
- 1 1/2 lbs chicken breasts
- 1/2 chopped onion
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1/2 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
DIRECTIONS
NUTRITION
Calories | 443 | 22% | |
Cholesterol | 179 | 60% | |
Carbohydrates | 34 | 12% | |
Fat | 19 | 24% | |
Protein | 32 | 64% |
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