The Recipe
Crock Pot Chicken N' Dumplings
COOK TIME : 7 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
INGREDIENTS
- 4 boneless skinless chicken breasts, cut in small chunks
- 2 (10 ounce) cans condensed cream of chicken soup
- 1/4 cup onion, finely diced
- 1/2 cup baby carrots, cut into small chunks
- 2 cups water
- 2 (10 ounce) packages refrigerated biscuits
- 1 chicken bouillon cube
DIRECTIONS
NUTRITION
Calories | 516 | 26% | |
Cholesterol | 59 | 20% | |
Carbohydrates | 53 | 19% | |
Fat | 22 | 28% | |
Protein | 26 | 52% |
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