The Recipe
Glace Icing - Shiny, Semi - Hard Icing for Cookies
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe comes from the book Creative Cookies by Toba Garrett. It is a delicious icing that dries shiny and semi-hard. So you can easily stack your cookies but not break a tooth when you bite them.
INGREDIENTS
- 1 lb confectioners' sugar
- 3/8 cup milk
- 3/8 cup corn syrup
- 1 teaspoon extract, your choice
DIRECTIONS
NUTRITION
| Calories | 54 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 14 | 5% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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