The Recipe

Chicken in Garlic Sauce

Name: Chicken in Garlic Sauce
Yield: 4 servings (serving size: 3 ounces chicken and 3 tablespoons sauce)
Ingredients: 2 chicken breast halves, skinned (about 1 pound); 2 chicken drumsticks, skinned (about 3/4 pound); 2 chicken thighs, skinned (about 3/4 pound); 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 10 garlic cloves, crushed; 1 dried hot red chile; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons dry white wine; 1/4 teaspoon saffron threads, crushed; 1 bay leaf; 2 tablespoons minced fresh parsley

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

likes14

pins8,221

tweets0

12

Ingredients

DESCRIPTION

Chicken in garlic sauce is traditionally prepared by quickly frying the chicken in olive oil with garlic cloves. The seasoned oil is then served as a sauce. The recipe has infinite variations, though. This version uses less oil; includes wine, saffron, and chile pepper; and is slow-cooked for extra succulence.

INGREDIENTS