Healthy Pumpkin Oatmeal Cookies

By Food.com (266,971 recipes)
Healthy Pumpkin Oatmeal Cookies

Description

from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil could go a long way, though I haven't tried it. I baked for 8 min, rotated, and baked 8 more minutes. I will do slightly less next time. Also, they do not grow at all when baking, so the size you make them is the size the will end up. Mine were about 2 inches in diameter.

Ingredients

  • 1 1/4 cups canned pumpkin
  • 1 cup raisins (or other dried fruit)
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 2 egg whites
  • 3 cups rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup whole wheat flour

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (32 g)

Instructions

Read the preparation instructions at Food.com


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