The Recipe

Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (2424 g)
Ingredients: 2/3 cup soft brown sugar; 1/2 cup soft margarine; 1 pinch salt; 2 drops vanilla essence (or a few drops); 1 1/4 cups whole wheat flour (for aussies wholemeal plain flour); 1 tablespoon cocoa, sifted; 2 teaspoons ground ginger; 1 teaspoon milk, a small splash (optional); glace icing; glace cherries

COOK TIME : 10 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

My daughter loves cookies so I found this simple ginger cookie and it has no eggs (which is a bonus for me). I've decorated the cookies few different ways. Example: sprinkle pink edible glitters or hundred and thousands or left the cookie with no decoration and icing. You can use what ever shape you fancy. Whatever variations I made with my 3 year old she enjoyed them. I found this recipe in a booked called "The Great Big Cookie Book" by Hilaire Walden. It was in the kid's section of the book.

INGREDIENTS