The Recipe

Sugar-Free Pumpkin Cookies

Name: Sugar-Free Pumpkin Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves:Â 30
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1 teaspoon nutmeg; 2 cups butter, softened; 2 cups Splenda granular; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling); 2 large eggs; 2 teaspoons vanilla extract; 2 cups pecans, chopped, if desired

COOK TIME : 30 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.

INGREDIENTS