The Recipe
Roasted Pears with Gorgonzola Cream
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Here's a not-so-sweet fruit and cheese dessert.
INGREDIENTS
- 3 large ripe Bosc pears, peeled and halved
- 2 tablespoons butter or margarine, melted
- 1 (3-ounce) package cream cheese, softened
- 3 ounces Gorgonzola cheese, softened
- 2 tablespoons whipping cream
- 1/4 cup walnuts, finely chopped
- Ground cinnamon
- Honey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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