The Recipe

Roasted Pears with Gorgonzola Cream

COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
Roasted Pears with Gorgonzola Cream
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Ingredients

DESCRIPTION

Here's a not-so-sweet fruit and cheese dessert.



INGREDIENTS

  • 3 large ripe Bosc pears, peeled and halved
  • 2 tablespoons butter or margarine, melted
  • 1 (3-ounce) package cream cheese, softened
  • 3 ounces Gorgonzola cheese, softened
  • 2 tablespoons whipping cream
  • 1/4 cup walnuts, finely chopped
  • Ground cinnamon
  • Honey

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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