The Recipe

Holiday Ham with Cumberland Sauce

Name: Holiday Ham with Cumberland Sauce
Yield: 10 servings
Ingredients: 1 (7-to 10-pound) fully cooked spiral-sliced ham half (we tested with Smithfield spiral-sliced Honey Ham); 8 to 10 fresh rosemary sprigs; 1 oven cooking bag; Garnishes: fresh rosemary sprigs, fresh cranberries; Cumberland Sauce

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

For a moist, juicy, herb-infused ham, bake it in an oven bag with rosemary sprigs. The sweet, tart English sauce highlights red currant jelly, citrus, and port wine, and spices up each slice of ham.

INGREDIENTS

1 (7-to 10-pound) fully cooked spiral-sliced ham half (we tested with Smithfield spiral-sliced Honey Ham)
8 to 10 fresh rosemary sprigs
1 oven cooking bag
Garnishes: fresh rosemary sprigs, fresh cranberries
Cumberland Sauce

DIRECTIONS

Read Directions

NUTRITION