The Recipe
Bittersweet Brûlée
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Crunchy brown sugar shells top these creamy chocolate pudding cups. For company, make these impressive desserts a day ahead.
INGREDIENTS
- 3 cups whipping cream
- 6 (1-ounce) squares bittersweet chocolate, coarsely chopped
- 1/2 cup sugar
- pinch salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 7 egg yolks, lightly beaten
- 9 tablespoons brown sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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