The Recipe
Sugar Cookies
COOK TIME : 40 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Heavenly light, crispy-thin cookies that melt in your mouth. If the dough is rolled out between plastic wrap, you can instantly become an expert at rolled cookies. They're so delicate and crisp when done this way. I've never tried to frost them; they may be too fragile for that. These cookies may be baked and frozen in a rigid container.
INGREDIENTS
- 1 1/2 cups confectioners' sugar
- 1 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- granulated sugar
DIRECTIONS
NUTRITION
| Calories | 59 | 3% | |
| Cholesterol | 11 | 4% | |
| Carbohydrates | 7 | 3% | |
| Fat | 3 | 4% | |
| Protein | 1 | 1% |
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