The Recipe
Pasta e Fagioli
COOK TIME : an hourPREP TIME : 30 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 teaspoons 3 teaspoons
- 2 pounds 2 pounds
- 2 cups 2 cups
- 3 cloves 3 cloves
- 1-½ cup 1-½ cup
- 48 ounces, weight 48 ounces, weight
- 15 ounces, weight 15 ounces, weight
- 30 ounces, weight 30 ounces, weight
- 3 Tablespoons 3 Tablespoons
- 1 teaspoon 1 teaspoon
- 108 ounces, fluid 108 ounces, fluid
- 8 ounces, weight 8 ounces, weight
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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