The Recipe
Caramelized Butternut Squash
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
INGREDIENTS
- 2 medium butternut squash (4 to 5 pounds total)
- 6 -8 tablespoons unsalted butter, melted and cooled
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2-1 teaspoon fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 307 | 15% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 53 | 19% | |
| Fat | 12 | 15% | |
| Protein | 4 | 8% |
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