The Recipe
Stilton, spinach and new potato quiche with walnut pastry
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz plain flour
- 100g/3½oz cold unsalted butter
- 50g/2oz walnuts
- 1 tsp paprika
- 2 free-range eggs
- 250g/9oz baby spinach
- 7 new potatoes
- 4 free-range eggs
- 250ml/9oz double cream
- 1 lemon
- pinch freshly grated nutmeg
- pinch cayenne pepper
- 25g/1oz parmesan
- handful fresh thyme
- 150g/5½oz Stilton
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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