The Recipe
Gluten Free Vegan Gingerbread Cookies
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!
INGREDIENTS
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup arrowroot
- 1/4 cup potato starch
- 1/4 cup sweet rice flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon guar gum
- 1/2 cup molasses
- 1/4 cup superfine sugar
- 1/4 cup softened vegan margarine
- extra rice flour for dusting when rolling and cutting out cookie
DIRECTIONS
NUTRITION
Calories | 43 | 2% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 10 | 4% | |
Fat | 0 | 0% | |
Protein | 0 | 1% |
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