The Recipe
My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before dinner...it was that good. Try to make it exactly as it is written out...you will be pleasantly surprised and your house will smell heavenly! The little bit of extra work is worth it!!!
INGREDIENTS
- 2 (28 ounce) cans crushed Tomatoes
- 1 (28 ounce) can tomato puree
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
- 2 onions, chopped
- 2 cloves garlic, chopped
- Italian sausage or home-made meatball
- 1 -2 spareribs (optional)
- leftover cooked chicken thighs or chicken leg (optional)
- pepperoni (optional)
DIRECTIONS
NUTRITION
Calories | 1,106 | 55% | |
Cholesterol | 44 | 15% | |
Carbohydrates | 206 | 75% | |
Fat | 20 | 26% | |
Protein | 57 | 115% |
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