The Recipe
Jalapeño-Ginger Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.
INGREDIENTS
- 1 scallion, white and tender green only, minced
- 1 garlic clove, minced
- 1/2 teaspoon finely grated peeled fresh ginger
- 1 tablespoon sugar
- Salt
- 1/2 cup hot pepper jelly, preferably jalapeño pepper jelly (6 ounces)
- 1 1/2 tablespoons distilled white vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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