The Recipe

Rack of Lamb with Soy-Balsamic Marinade

COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
Rack of Lamb with Soy-Balsamic Marinade
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Ingredients

DESCRIPTION

Ask the butcher to french the bones and trim the fat for you.



INGREDIENTS

  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon finely grated lemon zest
  • Four 8-chop racks of lamb, bones frenched, fat trimmed and scored
  • Salt and freshly ground pepper
  • 1/4 cup vegetable oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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