The Recipe
Rack of Lamb with Soy-Balsamic Marinade
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
Ask the butcher to french the bones and trim the fat for you.
INGREDIENTS
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon finely grated lemon zest
- Four 8-chop racks of lamb, bones frenched, fat trimmed and scored
- Salt and freshly ground pepper
- 1/4 cup vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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