The Recipe
Cranberry-and-Apricot Chutney
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Chutney can be made up to four days in advance. Serve as a side to roasted turkey, ham, or chicken.This recipe goes with Holiday Ham Sandwiches
INGREDIENTS
- 1 1/4 cups sugar
- 1/2 cup water
- 1 (12-ounce) package fresh or frozen, thawed cranberries (3 cups)
- 3/4 cup chopped dried apricots
- 1 tablespoon light brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon cider vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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