The Recipe

Lemon-Rosemary Roasted Onions and Garlic

Name: Lemon-Rosemary Roasted Onions and Garlic
Yield: Makes 10 to 12 servings
Ingredients: 5 or 6 onions (about 8 oz. each), unpeeled, rinsed; 1 lemon (about 6 oz.), rinsed; 1/4 cup olive oil; 2 dozen large cloves garlic, unpeeled, rinsed; 6 fresh rosemary sprigs (each 6 to 8 in. long), rinsed, or 2 teaspoons dried rosemary; About 1/4 teaspoon each salt and pepper

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

Lemon-Rosemary Roasted Onions and Garlic

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Ingredients

DESCRIPTION

Notes: If you have only one oven, roast the vegetables up to 1 day ahead; cover and chill. Let warm to room temperature to serve, or return to a 400 º oven after the turkey is done; bake cold onions, uncovered, until warm, about 5 minutes. Squeeze the roasted garlic from peels onto potatoes or turkey.

INGREDIENTS

5 or 6 onions (about 8 oz. each), unpeeled, rinsed
1 lemon (about 6 oz.), rinsed
1/4 cup olive oil
2 dozen large cloves garlic, unpeeled, rinsed
6 fresh rosemary sprigs (each 6 to 8 in. long), rinsed, or 2 teaspoons dried rosemary
About 1/4 teaspoon each salt and pepper

DIRECTIONS

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NUTRITION