Roast Beef Slices

INGREDIENTS

• 2 cups chopped or shredded cooked roast beef
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 to 3 jalapeño peppers, seeded and diced
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 (16-ounce) Italian bread loaf, cut in half lengthwise
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
• 1/4 cup chopped fresh parsley