Yogurt-Cucumber Dip

INGREDIENTS

• 1 1/4 cups seeded, finely chopped English cucumber
• 1 teaspoon salt, divided
• 2 cups plain low-fat yogurt
• 2 tablespoons chopped fresh mint
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced