The Recipe
Lebanese Lentil and Swiss Chard Soup
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)
INGREDIENTS
- 1 cup large green lentil
- 1 bunch fresh swiss chard
- 7 cups water
- 10 garlic cloves, peeled and crushed
- 1/4 teaspoon salt
- 2 lemons, juice of, to taste
- 1/4 cup extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 153 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 16 | 6% | |
Fat | 7 | 9% | |
Protein | 6 | 13% |
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