The Recipe
Stewed Chard With Tomatoes And Roasted Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Fresh chopped and stemmed spinach can be substituted for the Swiss chard.
INGREDIENTS
- 12 cups coarsely chopped Swiss chard (about 2 bunches)
- 1/3 cup water
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 (14.5-ounce) can roasted garlic-flavored diced tomatoes, un-drained
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 53 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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