The Recipe

Buttery Rice with Vermicelli

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Buttery Rice with Vermicelli
likes0
pins0
tweets0

7

Ingredients

DESCRIPTION

Soaking and scrubbing the rice creates fluffy, non-sticky rice.

INGREDIENTS

  • 2 cups uncooked long-grain rice
  • 1/4 cup butter or margarine
  • 2 ounces (about 1/2 cup) uncooked vermicelli, broken into 2-inch pieces
  • 3 cups fat-free chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Almond-Raisin Butter

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Saffron Rice with Golden Raisins and Pine Nuts
Saffron Rice with Golden Raisins and Pine Nuts

published on Jul 18th 2013

by A Spicy Perspective

1
2,058
0
Caprese Salad
Caprese Salad

published on Jun 29th 2011

by The Pioneer Woman

13,953
39,293
0
Ginger sponge cake
Ginger sponge cake

published on Jul 18th 2013

by BBC - Food

487
512
0
Thai Satay with Peanut Dipping Sauce
Thai Satay with Peanut Dipping Sauce

published on Jul 18th 2013

by A Spicy Perspective

56
7,807
0

More from this Publisher

Brussels Sprouts with Bacon, Garlic, and Shallots
Brussels Sprouts with Bacon, Garlic, and Shallots

published on Nov 1st 2011

by Myrecipes

1,576
11,581
0
Beach Shrimp
Beach Shrimp

published on Jun 1st 2007

by Myrecipes

114
7,249
0
Sweet-'n'-Salty Honey Cheese Spread
Sweet-'n'-Salty Honey Cheese Spread

published on Apr 1st 2009

by Myrecipes

23
10,502
0
Beer-battered Fish Tacos with Baja Sauce
Beer-battered Fish Tacos with Baja Sauce

published on Jul 1st 2002

by Myrecipes

60
115,277
0