The Recipe

Warm Mushroom Spread

Name: Warm Mushroom Spread
Yield: 16 servings (serving size: 2 bread slices and 2 tablespoons spread)
Ingredients: 32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound); 2 tablespoons olive oil, divided; 1/2 cup finely chopped shallots; 1 garlic clove, minced; 4 cups chopped portobello mushrooms (about 1 pound); 4 cups chopped shiitake mushrooms (about 1 pound); 1 cup Madeira wine; 1/3 cup chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup reduced-fat sour cream; 1 1/2 teaspoons balsamic vinegar; 1 tablespoon chopped fresh parsley

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Before chopping portobello mushrooms, use a spoon to scrape away the dark brown gills on the undersides to keep the mushroom spread from turning a dark grey color. Prepare and refrigerate the dip up to a day in advance. Then pop in the microwave for a couple of minutes to reheat. Toast the crostini up to 3 days prior to the party, and store them at room temperature in a zip-top plastic bag. Use truffle oil on the bread, if desired.

INGREDIENTS