The Recipe
Spicy Roasted Potatoes and Asparagus
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Move the potatoes to one side of the dish before you add the asparagus so the spears can cook in a single, even layer.
INGREDIENTS
- 2 teaspoons olive oil, divided
- 1/4 teaspoon sea salt, divided
- 1/4 teaspoon chopped fresh or 1/8 teaspoon dried thyme
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper
- 6 small red potatoes (about 3/4 pound), quartered
- Cooking spray
- 2 tablespoons grated fresh Parmesan cheese
- 1 teaspoon minced garlic, divided
- 1/2 pound asparagus spears
DIRECTIONS
NUTRITION
| Calories | 223 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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