The Recipe

Baby Bok Choy with Oyster Sauce

Name: Baby Bok Choy with Oyster Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 (38 g)
Ingredients: 2 tablespoons oyster sauce; 3 tablespoons chicken stock; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch, mixed with; 1 tablespoon chicken stock; 1 bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

COOK TIME : 2 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley

INGREDIENTS

2 tablespoons oyster sauce
3 tablespoons chicken stock
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch, mixed with
1 tablespoon chicken stock
1 bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

DIRECTIONS

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NUTRITION