The Recipe
Hot and Sour Soup
COOK TIME : 30 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!
INGREDIENTS
- 6 cups chicken stock
- 1/4 lb julienned lean pork or 1/4 lb chicken
- 2 tablespoons garlic and red chile paste
- 2 tablespoons soy sauce
- 3/4 teaspoon ground pepper
- 4 eggs, beaten
- 5 tablespoons cornstarch
- 1 cup sliced shittake mushroom
- 1 can peeled straw mushroom
- 1 can sliced bamboo shoot
- 1 can sliced water chestnuts
- 1 can baby sweet corn cob
- 1/2 lb soft tofu, sliced into 1/4 inch cubes
- 1/4 cup white vinegar
- 1 teaspoon sesame oil
- finely chopped scallion (to garnish)
DIRECTIONS
NUTRITION
Calories | 149 | 7% | |
Cholesterol | 85 | 28% | |
Carbohydrates | 12 | 4% | |
Fat | 6 | 8% | |
Protein | 12 | 25% |
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