Hot and Sour Soup

By Food.com (266,971 recipes)
Hot and Sour Soup

Description

This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!

Ingredients

  • 1 can baby sweet corn cob
  • 1 can peeled straw mushroom
  • 1 can sliced bamboo shoot
  • 1 can sliced water chestnuts
  • 1 cup sliced shittake mushroom
  • 1 teaspoon sesame oil
  • 1/2 lb soft tofu, sliced into 1/4 inch cubes
  • 1/4 cup white vinegar
  • 1/4 lb julienned lean pork or 1/4 lb chicken
  • 2 tablespoons garlic and red chile paste
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground pepper
  • 4 eggs, beaten
  • 5 tablespoons cornstarch
  • 6 cups chicken stock
  • finely chopped scallion (to garnish)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (220 g)

Instructions

Read the preparation instructions at Food.com


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