The Recipe
Noodle Salad with Peanut-Lime Vinaigrette
COOK TIME : 10 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.
INGREDIENTS
- 1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
- 2 -4 scallions, chopped,save some for garnish
- 1 red bell pepper, julienned,save some for garnish
- roasted peanuts, chopped,save all for garnish
- 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 serrano chili, chopped
- 3 tablespoons fresh cilantro leaves
- 1 1/2 tablespoons unsalted creamy peanut butter
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons light brown sugar
- 2/3 cup canola oil
- 1 tablespoon sesame oil
- salt
DIRECTIONS
NUTRITION
Calories | 856 | 43% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 93 | 34% | |
Fat | 46 | 59% | |
Protein | 18 | 37% |
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