Noodle Salad with Peanut-Lime Vinaigrette

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Noodle Salad with Peanut-Lime Vinaigrette


Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.


  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons unsalted creamy peanut butter
  • 1 1/2 teaspoons light brown sugar
  • 1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
  • 1 red bell pepper, julienned,save some for garnish
  • 1 serrano chili, chopped
  • 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 -4 scallions, chopped,save some for garnish
  • 2 cloves garlic, minced
  • 2/3 cup canola oil
  • 3 tablespoons fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • roasted peanuts, chopped,save all for garnish
  • salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (237 g)


Read the preparation instructions at


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