Chinese Egg Rolls

By Food.com (266,971 recipes)
Chinese Egg Rolls

Description

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Ingredients

  • 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
  • 1 egg, beaten with
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon water
  • 1/2-1 lb ground pork (or chicken or beef)
  • 1/4 cup soy sauce
  • 12 egg roll wraps
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh ginger
  • 4 green onions, sliced
  • oil (for frying)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (822 g)

Instructions

Read the preparation instructions at Food.com


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