The Recipe
Chinese Egg Rolls
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
INGREDIENTS
- 12 egg roll wraps
- 1/2-1 lb ground pork (or chicken or beef)
- 2 teaspoons chopped fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
- 4 green onions, sliced
- 1 egg, beaten with
- 1 teaspoon water
- oil (for frying)
DIRECTIONS
NUTRITION
Calories | 160 | 8% | |
Cholesterol | 32 | 11% | |
Carbohydrates | 20 | 7% | |
Fat | 5 | 7% | |
Protein | 8 | 15% |
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