Vietnamese Sandwiches

INGREDIENTS

• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 cup rice wine vinegar
• 1 teaspoon sugar
• 1/2 cup carrot, peeled and grated
• 1/3 cup thinly sliced white onion
• 2 tablespoons jalapeno chile, finely chopped
• 1 (16 inch) baguette
• 4 teaspoons low-fat mayonnaise
• 3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin
• 1 tablespoon fresh lime juice
• 1/2 teaspoon five-spice powder
• 1/2 cup fresh cilantro