The Recipe

Vegetarian Yakisoba

Name: Vegetarian Yakisoba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (254 g)
Ingredients: 8 ounces soba noodles; 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce (note, regular worc. sauce contains fish) or 1 tablespoon vegetarian worcestershire sauce (note, regular worc. sauce contains fish); 2 teaspoons sambal oelek or 2 teaspoons other hot chili paste; 1/2 tablespoon sugar; 2 teaspoons sesame oil; 1 1/2 tablespoons vegetable oil; 1 small onion, peeled and sliced; 2 garlic cloves, minced; 2 carrots, peeled and julienned; 1/2 head cabbage, cored and shredded; 4 scallion tops, chopped; 1 tablespoon toasted sesame seeds (optional)

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

likes10

pins105

tweets0

13

Ingredients

DESCRIPTION

A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.

INGREDIENTS

8 ounces soba noodles
1/4 cup soy sauce
1 tablespoon Worcestershire sauce (note, regular worc. sauce contains fish) or 1 tablespoon vegetarian worcestershire sauce (note, regular worc. sauce contains fish)
2 teaspoons sambal oelek or 2 teaspoons other hot chili paste
1/2 tablespoon sugar
2 teaspoons sesame oil
1 1/2 tablespoons vegetable oil
1 small onion, peeled and sliced
2 garlic cloves, minced
2 carrots, peeled and julienned
1/2 head cabbage, cored and shredded
4 scallion tops, chopped
1 tablespoon toasted sesame seeds (optional)