The Recipe
Japanese Basic Tempura Sauce
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.
INGREDIENTS
- 1 cup dashi stock
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/2 tablespoon sugar
- 1/4 cup grated daikon radish (optional)
DIRECTIONS
NUTRITION
Calories | 19 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 3 | 1% | |
Fat | 0 | 0% | |
Protein | 2 | 3% |
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