Japanese Cucumber Sesame Salad

INGREDIENTS

• 1 lb cucumber, peeled and sliced into 1/4-inch slices
• 3 scallions, chopped
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon sesame oil
• 1 tablespoon reduced sodium soy sauce
• 1/4 teaspoon ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper
• salt, if needed to taste