Cauliflower and Broccoli Pickles

By Food.com (266,971 recipes)
Cauliflower and Broccoli Pickles

Description

From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste.

Ingredients

  • 1 small head cauliflower, cut in flowerets
  • 1 tablespoon wasabi powder
  • 1 teaspoon black sesame seed
  • 1/2 teaspoon salt
  • 2 tablespoons mirin
  • 4 ounces broccoli, cut in flowerets
  • 6 tablespoons soy sauce

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (130 g)

Instructions

Read the preparation instructions at Food.com


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