The Recipe
Pork Ginger Udon Soup Made Simple
COOK TIME : 10 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
I've been trying to come up with ways to have udon soups using ingredients readily available in the West and this one is it. Udon is Japanese wheat based thick noodle. You can use either dry udon (cooked per package instruction - make sure you rinse it very well in cold water) or fresh udon. If using chicken stock, best to use homemade, but best not to use chicken stock that has too much chicken taste such as Trader Joes. Swanson is ok. If using store bought broths, best to dilute it with 50% water so it's not so strong tasting.
INGREDIENTS
- 1/4 lb pork, cut into extra thin bite size pieces
- salt and pepper
- 1/2 tablespoon cornstarch
- 1 carrot, skinned and cut into large julienne size
- 1/2 bunch spinach, washed and cut into bite size pieces
- 1/4 napa cabbage, washed and cut into bite size pieces
- 2 1/2 cups cooked udon noodles
- 3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description)
- 1 tablespoon sake
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon grated ginger, paste form
DIRECTIONS
NUTRITION
Calories | 212 | 11% | |
Cholesterol | 49 | 16% | |
Carbohydrates | 17 | 6% | |
Fat | 6 | 8% | |
Protein | 21 | 41% |
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