Pork Ginger Udon Soup Made Simple

By Food.com (266,971 recipes)
Pork Ginger Udon Soup Made Simple

Description

I've been trying to come up with ways to have udon soups using ingredients readily available in the West and this one is it. Udon is Japanese wheat based thick noodle. You can use either dry udon (cooked per package instruction - make sure you rinse it very well in cold water) or fresh udon. If using chicken stock, best to use homemade, but best not to use chicken stock that has too much chicken taste such as Trader Joes. Swanson is ok. If using store bought broths, best to dilute it with 50% water so it's not so strong tasting.

Ingredients

  • 1 1/2 tablespoons cornstarch
  • 1 carrot, skinned and cut into large julienne size
  • 1 tablespoon grated ginger, paste form
  • 1 tablespoon oyster sauce
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/2 bunch spinach, washed and cut into bite size pieces
  • 1/2 tablespoon cornstarch
  • 1/4 lb pork, cut into extra thin bite size pieces
  • 1/4 napa cabbage, washed and cut into bite size pieces
  • 2 1/2 cups cooked udon noodles
  • 3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description)
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (215 g)

Instructions

Read the preparation instructions at Food.com


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