The Recipe

Pork Ginger Udon Soup Made Simple

COOK TIME : 10 minutesPREP TIME : a few seconds
From Food.com
Pork Ginger Udon Soup Made Simple
likes0
pins22
tweets0

14

Ingredients

DESCRIPTION

I've been trying to come up with ways to have udon soups using ingredients readily available in the West and this one is it. Udon is Japanese wheat based thick noodle. You can use either dry udon (cooked per package instruction - make sure you rinse it very well in cold water) or fresh udon. If using chicken stock, best to use homemade, but best not to use chicken stock that has too much chicken taste such as Trader Joes. Swanson is ok. If using store bought broths, best to dilute it with 50% water so it's not so strong tasting.



INGREDIENTS

  • 1/4 lb pork, cut into extra thin bite size pieces
  • salt and pepper
  • 1/2 tablespoon cornstarch
  • 1 carrot, skinned and cut into large julienne size
  • 1/2 bunch spinach, washed and cut into bite size pieces
  • 1/4 napa cabbage, washed and cut into bite size pieces
  • 2 1/2 cups cooked udon noodles
  • 3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description)
  • 1 tablespoon sake
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon grated ginger, paste form

DIRECTIONS

Read Directions


NUTRITION

Calories21211%
Cholesterol4916%
Carbohydrates176%
Fat68%
Protein2141%

Other Tasty Recipes

Green Bean Amandine
Green Bean Amandine

published on Dec 1st 2012

by Epicurious

29
1,267
0
Chicken Tortilla Soup
Chicken Tortilla Soup

published on Jan 10th 2011

by The Pioneer Woman

18,239
118,481
0
Lemon Rosemary Scones
Lemon Rosemary Scones

published on Feb 25th 2013

by The Pioneer Woman

15,138
13,382
0
Grilled Tuna Avocado Salad
Grilled Tuna Avocado Salad

published on Jul 18th 2013

by A Spicy Perspective

43
4,230
0

More from this Publisher

Crab Rangoon Dip
Crab Rangoon Dip

published on Jul 19th 2004

by Food.com

146
16,380
0
Giant Bubbles
Giant Bubbles

published on Feb 22nd 2003

by Food.com

1,390
16,742
0
Cherry Mash Bars
Cherry Mash Bars

published on Oct 14th 2006

by Food.com

43,446
17,132
0
Italian Butter Cookies 1952
Italian Butter Cookies 1952

published on Oct 26th 2007

by Food.com

74
27,728
0