The Recipe
Yoshinoya Beef Bowl
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
My version of this all-time favorite!
INGREDIENTS
- 4 cups japanese steamed rice
- 1 lb thinly sliced beef
- 1 onion
- 1 1/3 cups dashi soup
- 5 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- 1 teaspoon sake
- 1 teaspoon red ginger, for topping
DIRECTIONS
NUTRITION
Calories | 1,026 | 51% | |
Cholesterol | 112 | 37% | |
Carbohydrates | 56 | 20% | |
Fat | 81 | 104% | |
Protein | 16 | 33% |
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