The Recipe

Yoshinoya Style Beef With Vegetables Rice Bowl

Name: Yoshinoya Style Beef With Vegetables Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 (433 g)
Ingredients: 4 cups japanese rice; 1 lb thinly sliced beef (freeze meat and then slice as close to paper thin as possible); 1 medium onion; 0.5 (16 ounce) package frozen broccoli carrots cauliflower mix; 1/4 head cabbage, sliced thinly; pickled ginger, called Beni Shoga (optional); 1 1/3 cups dashi; 5 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons sugar; 1 teaspoon sake; 1 teaspoon fresh ginger juice; 1 garlic clove, crushed

COOK TIME : 20 minutesPREP TIME : 20 minutes

From Food.com

Yoshinoya Style Beef With Vegetables Rice Bowl

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Ingredients

DESCRIPTION

Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.

INGREDIENTS

4 cups japanese rice
1 lb thinly sliced beef (freeze meat and then slice as close to paper thin as possible)
1 medium onion
0.5 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 head cabbage, sliced thinly
pickled ginger, called Beni Shoga (optional)
1 1/3 cups dashi
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon fresh ginger juice
1 garlic clove, crushed